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Oregon State Mushroom and Microbe

Oregon State Mushroom

Oregon is one of five states with an official mushroom, the Pacific golden chanterelle. In 2013, Oregon became the first state to adopt an official microbe, Brewer’s yeast. Yeast is closely associated with the production of bread and alcoholic beverages. Like the Pacific golden chanterelle, Brewer’s yeast is a fungus, not a plant.

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